Oriental Cuisines

Restaurant Manager

  • 30 August, 2017
  • 1 - 3 years
  • Chennai
  • 1 - 3 Lakhs (p/a)

KEYWORDS

  • team Handling
  • P&L
  • Shift Incharge

Job Description

Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.
Ensure statutory compliance by maintaining registers and licenses.
Control P&L by following cash/control security procedures, maintaining inventory, reviewing financial reports, and taking appropriate actions.
Recruit, Interview & hire team members, conduct performance appraisals, take discipline action, motivate & train.
Ensure maintenance of equipment, facility, & grounds through the use of a Preventive Maintenance Plan based on company standards.
Ensure food quality and 100% customer satisfaction.
Ensure complete & timely execution of corporate and local marketing programs.
Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team.

Company Profile

Originally founded by foodie, professor, restaurateur and entrepreneur M Mahadevan, Oriental Cuisines Private Limited has grown as a robust brand with 150 + outlets. Our global cuisine brings the finest flavors of the world to our esteemed customers. Oriental Cuisines’ brands include The French Loaf, Le Chocolatier, Sera Tapas Bar and Restaurant, Benjarong, Teppan, EnteKeralam, Wangs Kitchen, China Town and Planet Yumm.

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